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Hi, my name is Sangeetha, I
live in Raleigh, NC. I stay with my husband Hari and a son Vibhu (one
year old). Right now I am a housewife. I love to eat new dishes as
well as cook them. I am giving one of my favorite recipe.
Email: vanjari@worldnet.att.net
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Lamb Biryani
Ingredients
1 lb lamb
2 cups Basmathi Rice
2 spoons of chilli powder
11/2 spoon salt
1 spoon daniya powder, turmeric
1 spoon fresh ginger, garlic paste
1 spoon garam masala powder
4-5 bay leaves
5-6 cloves, 1 spoon jeera
1 big onion
2 spoonful curd
2 big spoonful oil
Method
- Cut lamb into 10-12 pieces add ginger garlic paste, turmeric, chilli powder, daniya powder, salt, garam masala mix it together, and keep it for 1 hour.
- Cut onions vertically
- Take a pressure pan add oil, put cloves, bay leaves, jeera,
onions, cashews (optional).
- Fry them until red, and add Marinated lamb to
it and fry it for 10- 15 minutes then add rice fry for sometime and add
3 cups of water for two whistles in Medium heat.
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