Bhujiya Ka Paratha
Ingredients for one paratha
Soft dough - one ball
Bikaneri bhujiya - 1 tblsp
Red chilli powder - pinch
Coriander powder - pinch
Chat masala - pinch
garam masala - pinch
Salt - pinch
Oil
Method :
- Roll out the ball of dough a little bit.
- Place the filling (bhujiya and all of the other spices) in the center.
- Wrap up to make a ball again and roll out into a round of medium thickness.
- Fry it on a tava or non-stick pan using little oil on both sides.
Serve hot with butter and curd.
Note: For people who are prone to acidity, omit the red chilli powder and proceed with the rest of the ingredients.
