Wholesome Omlette

Ingredients

Eggs - 3 large
Onion - 1/2 small, coarsely chopped
Celery - 1 stick, coarsely chopped
Capsicum - 1/2 small, coarsely chopped
Spring onion - 2, coarsely chopped
Mushrooms - 3 medium, coarsely chopped
French beans - 3-4, cut into long, thin, shreds
Tomato - 3 slices
Green chili - 1, finely chopped
Ginger-garlic paste - 1/2 tsp
Salt - to taste
Oil - 2 tblsp

Method :

1. Heat oil in a shallow sauce-pan.
2. Fry the green chili.
3. Add all the vegetables (except the tomato slices), ginger-garlic paste and salt and saute on medium heat for 5 mins.
4. Reduce heat to low.
5. Beat eggs till light and frothy and pour over the vegetables.
6. Arrange the tomato slices on the top. ***
7. Cook patiently till the top is almost dry.
8. Flip the omlette carefully.
9. Cook the other side for a min.

Serve with the side having the tomato slices up, along with hot soup and toast.

*** Alternately, the pan at this stage can be transferred to a preheated oven and cooked till done.