Green Cabbage Salad
Ingredients
One half of a small green Cabbage
One Medium sized onion
A handful of Cilantro / Coriander leaves
One fourth of a lemon
Salt to taste
Method :
- Cut cabbage finely into small pieces.
- Cut onion into fine square pieces.
- Chop Cilantro/ Coriander leaves.
- Mix all the above.
- Add salt for taste.
- Squeeze the piece of lemon to extract the juice and sprinkle it over the
mixture.
- Stir the mixture so that the salt and lemon juice spreads evenly.
This makes a tasty salad and can be used in place of Raita in dinner. The
above quantity serves about six people.
A tadka with cumin seeds also enhances the taste.
Preparation time : 15-20 minutes.
