Microwave Baigan Bhurtha

Ingredients

Round Baigan 1 (200gms)
Frozen Peas 100 gms
Round Baigan 1 (200gms)
Frozen Peas 100 gms
Onions (coarsely chopped) Big 2
Tomato Puree 2Tbs
Salt 1 Tsp or to taste
Red Chilli Powder 1/2 Tsp
Corriender Seeds semi crushed 1 Tbs
Oil 1 Tbs.

Method :

1. Roast the baigan in microwave after pricking at four, five places for three minutes on high temp.
2. Remove the skin with water and crush it nicely. Keep aside.
3. Put oil in the microwave pan and add Corriender seeds, onions, salt, chilli powder and tomato puree.
4. Heat it on high temp for five minutes. Add baigan and peas.
5. Again put it back in the oven for three minutes.

Serve hot with chapaties.

Note:- Microwave heat will vary depending on the model.