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Hi there!
My name is Nirmal Garg. I have been enjoying learning new recipes everyday. Today I gathered courage to add mine too. While making rice on gas Stove, I used to get messy stove at the end with over-boiled rice water. Finally I started making rice in Microwave. Voila.....no mess any more and so convenient
E-mail : cheyney@SHRSYS.HSLC.ORG
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Microwave Rice
Ingredients
2-cups washed rice
4-cups water
Method :
- Cook rice and water at High, uncovered, for 20-minutes (I use shallow
Corning Ware Dish)
- Rice are ready. Cover them for 5-minutes before serving.
- If you want to make Pulav, or spicy rice you need to do just the beginning
part on the stove, rest will be done in microwave.
- Take little oil in the dish, fry Jeera, add onion, fry them, add peas or
any other vegetable, add rice, salt and water, mix them all. Turn off the
stove and continue in Microwave.
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