Thursday, Dec 20 2007
You can also contribute to Bawarchi. So, send in your favourite recipes, with a brief profile about yourself. We suggest you send in recipes for items which are not already featured here. Note: Recipes in the Readers' Contributions section of bawarchi have not been tested by us. It is meant to be a section for you to share your recipes.
Readers' Contributions: Redmeat Dishes
R E D M E A T B I R Y A N I, P U L A O...
- Semiya Biryani by Bervin
- Mutton Biryani by Mubeena
- Goan Sausage Pulao by Priti
- Sultanpuri Pulav by Joyce
- Mutton Biriyani by Shahanasalim
- Mutton Biryani by Kavya
- Murgh Sausage Pulao by Sujata
- Mutton Biryani by Paromita Ghosh
- Kheema Pulav by Sheetal Patil
- Hyderabadi Biryani by Sharmila
- Mutton Biryani by C. Keluvettan
- Hydrabadi Dum Ka Mutton Biryani by Anita Singh
- Mutton Biryani by Hemant
- Hyderabadi Biryani by Manju Reddy
- Mutton Biryani by Neetu
- Hyderabadi Biryani by FahimYounus
- Mutton Biryani by Pramila
- Kachi Biryani by Radhika
- Mutton Biryani by Sunitha
- Arabian Pulau by Neesha Shabir Hussein
- Lamb Biryani by Sangeetha
R E D M E A T K A B A B S, C H O P S, P A K O R A S...
- Mutton Kola by Prabha Bala
- Methi Ghost by Moulin Patel
- Kheema Pattice by Jyotsna
- Liver Fry by Suvarna
- Brain Fry by Rafia
- Mutton Chops by Prabha
- Gilafi Sheek Kebab by Jyothi
- Momos by Shanti Naresh
- Mutton Tikkas by Abey George
- Mutton Cutles by Samira Farooq
- Crispy Mutton Chaps by Santhi
- Bihari Seekh Kababs by Yasmin
- Meat Cutlet by Madhavi
- Chops Fry by G Harindra Kumar
- Reshmi Kebab by Sanjivani
- Shahi Kofta by Farzana
- Keema Patties by Nausheen
- Tasty Mutton and Spicy Chops by Vipin
- Salmon Kebabs by Sagarika
- Keema Kababs by Sookham
- Minced Meat Cutlets by Renuka
- Nargisi Kofta by Manjula
- Malai Kabab by Rana Anjum Khan
- Goan Mutton Vade by Sonali
- Shikampur koftha by Radhika
- Spicy Meatballs by Kaushik
- Meat Balls by Ritu Desai
- Keema Kababs by Sookham Dhaliwal
- Malai-Mava (Dry fruits) Stuffed Kabab by Kanchan Shivnani
- Galawat Ke Kababs by Roohi Rizvi
- Crispy Lamb Fries by Vinod Sharan
R E D M E A T C U R R I E S
- Bombay Curry by Hema Karpe
- Kerala Style Mutton Curry by Maya
- Kofta Curry by Yakuta
- Lamb Curry by Jaydev
- Meat Roast by Manju
- Khaatta Shorba (Mutton Curry) by Tahmina Khan
- Meat Ball Curry (Vurandai Curry) by Rathi Selva
- Mutton Kothu Curry by Rathi
- Mutton Fry by Chitra Balaji
- Shajahani Kurma by Farzana Malik
- Goat Meat Curry by Swati
- Mutton Stew by Keluvettan
- Aattu Kaal Soup by Naga
- Dry Curry Ghost by Benazir Jawad
- Hyderabadi Kofta Curry by Fahim
- Mutton Curry by Priya
- Kheema Kofta Curry by Naresh
- Mutton Curry by Rajani Nair
O T H E R R E D M E A T D I S H E S
- Kheema Samosa - American style by Shashi
- Mutton Sookha by Mariena Dsouza
- Liver Masala by Ravi Yedati
- Paya by RathiSelva
- Safed Gosht by Fouzia
- Hyderabadi Talawa Gosht by Khalid Azam
- Ham Rolls by Prabha
- Veej Lamb Tikka by Veej
- Brain Fry (Hyderabadi Style) by Jameel
- Meat & Root Vegetable Wadas by Judy Wylene
- Dum Ke Pasanday by Kshiti Dubey
- Ambada Gosht by Kshiti Dubey
- Seyal Kadai Gosht by Sunil Bijlani
- Mutton Fry by Gladys Michael
- Mutton Do Piyaza by Richa
- Mutton Stew by Sanjiv
- Fried Meat Balls in Sweet and Sour Sauce by Swapna
- Kabargah (Tabaq Maz) by Mrs.Santosh Sapru
- Kheema Matar Fry by Naganaresh
- Kola Mutton Kozhambu by Lalitha
- Mutton Vindaloo by Naganaresh
- Hyderabadi Mahekhalya by FahimYounus
- Tuna Cutlet by Sheba
- Keema Ghugni by Varsha
- Spicy Biryani by Tahmina Khan
- Kashmiri Roganjosh by Archana
- Kheema in Green Masala by Rita
- Mutton Bhuna by Reshma
- Lagan Seekh by Sandhya
- Mutton Masala by Rashmi
- Penne Pasta with Meat by Rekha
- Gosht Masala by Urvashi
- Nihari by Yakuta
- Paaya Ka Salan by Soghra Azeez
- Mughlai Mutton Korma by Annie
- Macroni Erachi by Bessy
- Mutton Dish (Phaal) by Arjun
- Mutton Chops In Vinegar by Anju
- Red Chilli Lamb Fry by Haritha
- Hyderabadi Khorma by Fahim
- Mutton Masaledar by Madhumita
- Peppered Liver by Mabel
- Bhuna Gosht by Michelle
- Dahi Maans by Madhu
- Mutton Rezala by Sudeshna
- Green Mutton by Devayani
- Palak Mutton by Archana
- Mee by Alaknanda
- Kema by Raja
- Elaichi Meat by Neelam Saxena
- Mutton Palak by Dristhi Bajaj
- Pasinde (Hyderabadi Dish) by Laila
- Haleem (Mauritian style) by Farzana Nahaboo
- Dadima's Ghosh Fry by Zareen
- Kheema Fry by Pradnya Jog
- Palak Gosht by Nuzhath Shereen
- Akhni (Mutton) by Mrs Soghra Azeez
- Nepali Dish: Bhuta Ko Masu by Vibha
Other Categories
home | saroj's cookbook | amul recipes | non-veggies | contributions | features | glossary | tips | mailbag | ask saroj | links
You can write to us at Feedback
