Thursday, Dec 20 2007

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Orange Cream Biscuit Frother

Ingredients:

3 orange cream sandwich biscuits
250 ml. chilled milk
1 fresh orange, segmented, peeled, deseeded
2 scoops vanilla icecream
1-2 drops orange colour
2-3 drops orange essence
few tender mint leaves

Method

1. Chill orange segments, till required
2. Crush biscuits coarsely, place in an electric mixer.
3. Add 50 ml. milk, run to form a smooth paste.
4. Add icecream, run again.
5. Add rest of milk, essence, colour, 2 orange segments.
6. Run again till mixture is very frothy.
7. Save 3 segments, break remaining to pieces.
8. Divide and put in 3 chilled glasses at bottom.
9. Pour frothy mixture over segments.
10. Insert one segment over rim of each glass.
11. Place it such that it barely touches the froth.Top gently with a couple of mint leaves.
12. Serve immediately.

Making Time : 15 minutes
Makes : 3 servings
Shelf Life : Best fresh

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