Thursday, Dec 20 2007

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Rich Chocolate Smoothies

Ingredients:

2-3 dark chocolate cream sandwich biscuits
100 gms. dark chocolate, softened
2 scoops chocolate icecream
250 ml. chilled milk
100 ml. whipped sweetened cream
2 tbsp. honey
1/2 cup chocolate sauce (refer recipe in index)

Method

1. Crush biscuits coarsely, with cream.
2. Break chocolate into small pieces, place in small pan.
3. Melt over very low heat, add honey.
4. Take off fire, mix to form paste.
5. Place chocolates in electric mixer.
6. Pour melted chocolate and 50 ml. milk.
7. Run mixie to form a smooth paste.
8. Add ice cream, run again.
9. Pour remaining milk into mixer.
10. Take 3 transparent fluted glass of 200 ml. each.
11. Pour some chocolate sauce on inner wall of each.
12. Rotate carefully to cover almost all of inside walls.
13. Repeat for all, chill glasses.
14. Run mixer for last time, till mixture is frothy.
15. Pour carefully into each glass.
16. Just before serving, top each with a swirl of whipped cream.
17. Serve immediately.

Making Time : 20 minutes
Makes : 3 servings
Shelf Life : Best fresh

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Biscuit Smoothies Index