Ingredients
1 medium sized head broccoli
1 onion finely sliced
1 cup milk
2 cups water
1 tsp. butter
1 cup white sauce (refer sauces)
1 tbsp. whipped cream
1/2 tsp. green chilli sauce
1 tsp. cheese grated
Method
- Put plenty of water to boil.
- Add broccoli broken into big florets.
- Simmer for 2 minutes, drain, run under tap water.
- Drain, snip off endbuds of broccoli which resemble fresh grains.
- Keep aside, grind remaining with milk to a fine paste.
- Melt butter, add onion, stirfry till transparent.
- Add broccoli endbuds, stir again.
- Pour broccoli milk, water, white sauce, stir continuously, till smooth.
- Boil mixture, add salt, chilli sauce, bring back to boil.
- Pour into serving dish, garnish with endbuds, cheese and whipped cream.
- Serve piping hot with sesame fingers.
Making time: 20 minutes
Makes: 3 servings
Shelflife: Best fresh
Broccoli Dishes
