Thursday, Dec 20 2007

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Fillin' Fruit Bowl

Ingredients

2 bananas ripe
1 mango ripe
1 orange ripe
1 chicoo ripe
1/2 cup each seedless sweet black & green grapes
2 slices sweet pineapple
1 apple
1/2 pomegranate seedless
1 thick slice plain sponge cake
solution of 1 tbsp. sugar in 1/4 cup water
1 tbsp. powdered sugar
salt and pepper to taste
1/2 tsp. chat masala
1 tsp. lemon juice
1 cup light cream of paneer (as shown in intro.)

Method:

1. Sprinkle sugar solution on cake slice.
2. Keep aside for 20 minutes. Cut into chunks.
3. Clean all fruit, peel, deseed as required.
4. Chop into chunks where required, sprinkle lemon juice and salt.
5. Toss and chill well.
6. Before serving, add chat masala, pepper, sugar, cake pieces, toss.
7. Put in individual serving bowls. Top with light cream.
8. Serve immediately.

Note: Any combinations and permutations can be made to the choice and ratio of fruit used. If using colour bleeding fruit like strawberries, prepare separately, and add just before serving.

Making time: 30 minutes (excluding chilling time)
Makes: 7-8 servings
Shelflife: Fresh only

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