Ingredients
4 bananas ripe
3 tbsp. honey
2 tbsp. lime juice
4-5 pinches cinnamon powder
1 cup plain flour (maida)
1/2 cup sugar powdered
3/4 cup butter, hard
Method:
- Quarter bananas lengthwise.
- Grease a rectangular shallow baking dish.
- Place bananas in dish.
- Pour honey, juice and sprinkle cinnamon over it.
- Coat banana lengths with juices till well coated.
- Spread bananas evenly in dish.
- Mix flour and sugar.
- Cut in butter. Mix with fingertips.
- Mixture should be the texture of bread crumbs.
- Spread all over bananas.
- Bake in a preheated oven at 200C for 20 minutes or till golden.
- Serve warm with dollops of vanilla icecream.
- Or with light cream sweetened as shown in introduction.
Making time: 45 minutes
Makes: 6 servings
Shelflife: Best fresh
Summer Chillers Index
