Ingredients:
1 loaf slice bread (preferably round 12 slices)
2 tbsp. softened butter to apply on slices
1 capsicum
2 med. potatoes boiled, peeled
15-20 baby cherry tomatoes
1 cup prepared mayonnaise
a few toothpicks
1/4 cup all purpose green chutney (refer recipe)
1/2 cup grated cheese
Method:
- Cut capsicum into thin slivers or triangles.
- Pick off stalks of tomatoes if any.
- Slice potato into 8 round slices.
- Apply butter to all slices on one side.
- Arrange on a clean surface in rows of 4, in three columns.
- All slices must have buttered side up.
- Apply chutney on 4 slices, mayonnaise on 4 and tomato ketchup on 4
- Pile one chutney slice over ketchuped slice, with applied side up.
- Now pile one mayonnaised slice over chutney slice, applied side down.
- Now press gently, cut three layered round into 2 half semicircular sandwiches.
- Break some toothpicks into 2 if desired or use whole.
- Place a slice of potato over sandwich on one side.
- Arrange 2 tomatoes, a piece of capsicum in such a way over potato slice,
- That you can secure all by piercing the toothpick through sandwich.
- Now sprinkle some grated cheese below this decoration on sandwich.
- Serve with ketchup and potato chips if desired.
Christmas Tip: The garnishing has been made keeping the festive atmosphere in mind. One may omit or alter the garnish as per individual taste, with slices of carrots, spring onion,etc.
Making time: 30 minutes
Makes: 8 sandwiches
Shelflife: 2-3 hours
Christmas' Index
