Ingredients:
4 cups vegetable stock (refer below)
1/2 onion ,chopped fine
1/4 tsp ginger paste
1/4 tsp garlic paste
1/4 tsp. cumin powder
2-3 pinches turmeric powder
1 tsp curry powder
salt to taste
1/2 cup frozen corn
1/2 cup tomatoes, chopped finely
1/4 cup tomato puree
2 tbsp raw rice
2 tbsp moong dal (yellow)
1 tbsp oil
Method
- Heat oil in a pan
- Fry onion, ginger and garlic till transparent
- Add cummin powder, turmeric and curry powder
- Add vegetable stock and bring it to boil
- Add moong dal and let it cook for 2-3 minutes.
- Add rice, corn, tomatoes and puree
- Let it cook till rice is done
- Serve hot. Soup sticks, pepper and salt, as desired.
Note: For vegetable stock, boil 1 onion, 1 carrot, 1/2
cup bottle gourd and 2-3 french beans in 4 cups water,
till soft. Blend in mixie, strain and use.
Making time: 30 minutes
Makes: 4-5 servings
Shelflife: Best fresh
Christmas' Index
