Thursday, Dec 20 2007

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Banana Salad

Ingredients:
2 bananas, ripe and firm
2 cups seedless grapes, halved
1 1/2  cup whipping cream
1/2 tsp cardamom powder
1 cup halved roasted peanuts
1/4 tsp lemon juice

Method

1. Chill bananas before chopping
2. Chop bananas
3. Sprinkle lemon juice over bananas and toss to coat evenly
4. Beat cream till stiff peaks form
5. Gently toss in bananas and other ingredients
6. Serve chilled

Making time: 10 minutes
Makes: 2-3 servings
Shelflife: Best fresh

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