Ingredients:
1 cup dry coconut powdered
400 gms. khova
3 cups powdered sugar
1/2 tsp. cardamom powdered
1 tbsp. pistachios slivered thinly
1 tsp. cardamom granules
1 tbsp. honey (optional)
Method:
- Grate khova in nonstick or heavy saucepan.
- Add powdered sugar, honey and coconut.
- Mix, and cook, stirring continuously, for 6-7 minutes.
- Take off fire, add cardamom, mix well, cool slightly.
- Grease a cookie or sandesh or peda mould.
- Press in lumps of mixture, and carefully pry out.
- Press in a couple of pista slivers or cardamom granules on top of each peda.
- Allow to cool at room temperature. Store in airtight container.
Making time: 45 minutes
Makes: 40 pedas
Shelflife: 1 week
Coconut Dishes Index
