Thursday, Dec 20 2007

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Tender Coconut Cooler

Ingredients:
300 ml. tender coconut water
1/2 cup tender coconut cream
1 tsp. sugar
1/2 cup finely crushed ice
1 drop vanilla essence

Method:

1. Chill water and cream till drink is required.

Just before serving:

1. Put cream and sugar in a mixie, run for a few seconds.
2. Add all other ingredients.
3. Run the mixture is milky and frothy.
4. Pour into chilled glass immediately, and serve.

Making time: 10 minutes
Makes: 2 servings
Shelflife: Best fresh

Coconut Dishes Index

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