Ingredients:
2 cups broccoli florets
1 onion sliced
1 3” piece bottle gourd, peeled, chopped
15-20 mint leaves for garnish
4 tbsp. Cream cheese
1 tbsp. Fresh curds
1 tsp. butter
4 cups vegetable stock
salt to taste
pepper to taste
Method For dressing:
- Melt butter in a pan, add onions, stir fry till transparent.
- Add broccoli, bottle gourd, stir fry further, till soft.
- Add half stock, simmer for 15 minutes, covered.
- Cool, add curds,blend in mixer till smooth, strain.
- Add remaining stock, heat again.
- Do not bring to a boil, stir in cream cheese till fully melted.
- Add salt and pepper to taste, garnish with mint leaves.
- Serve hot, with green chilli sauce and soup sticks.
Making time: 30 minutes
Makes: 4 servings
Shelflife: Best fresh
Cream Cheese Dishes Index
