Thursday, Dec 20 2007

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Spicy Spinach Wraps

Ingredients:

1 recipe red or green gravy (refer basic dishes - gravies)
10-12 very large spinach leaves.
1 cup boiled vermicelli or rice noodles
1 stalk curry leaves
1 tbsp. Coriander leaves, finely chopped
1 small green capsicum, finely chopped
1 sprig spring onion, finely chopped
2 green chillies, finely chopped
1 tsp. Skinned black gram dal
1/2 tsp. Mustard seeds
1/2 tsp. Cumin seeds
3-4 tbsp. grated cheese
salt to taste
1 tbsp. oil

Method

1. Prepare gravy keep aside, heat when required.
2. Blanche spinach leaves for 30 seconds in boiling hot water.
3. Dab gently on a kitchen towel, keep aside till required.
4. Heat oil in a heavy pan, add seeds, dal, curry leaves, stir.
5. Add chillies, capsicum, and saute for 3-4 minutes.
6. Add spring onions, stir, add vermicelli, mix well.
7. Add salt, mix, keep aside.
8. Place a tbsp. Of mixture in center of each leaf.
9. Wrap securely from all sides.
10. Place all wraps in a casserole, pour gravy over them.
11. Bake in hot preheated oven at 200^oC for 7-8 minutes or till cheese melts.
12. Garnish with chopped coriander.

Making time: 1 hour
Makes: 5-6 servings
Shelf life: Best fresh after baking, Before baking refrigerated 1 day

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