Ingredients
1 cup plain flour (maida)
1 cup sugar ground
1/2 cup melted ghee
1/2 tsp. cardamom seeds crushed
8-10 pistachios
8-10 almonds
Method:
- Crush almonds and pistachios coarsely.
- Mix together flour, sugar and cardamom.
- Add melted ghee, and mix to hold together.
- Add very little milk if required.
- Take a 5"-6" nonstick pan.
- Sprinkle and press down sliced dryfruit gently.
- Pat and shape into flat 1/2" thick round.
- Cook on very slow flame.
- Rotate a little occasionally, very gently and carefully.
- Cook till light golden from bottom and edges.
- Cut into 4,6 or 8 triangles, as desired.
- Serve warm or cooled.
- Apply silver foil while warm, if desired.
Making time: 30 minutes
Makes: 4 servings
Shelflife: 3-4 days
Nutritive value per serving
| Protein |
: |
3.94gms |
| Fat |
: |
28.0gms |
| Minerals |
: |
0.41gms |
| Fiber |
: |
0.42gms |
| Carbohydrate |
: |
69.3gms |
| Energy |
: |
545.8kcal |
Diwali Specials Index
