Ingredients
1 cup wheat germ (dalia)
1 1/2 cup sugar or 2 cups jaggery
1 cup ghee
1 tbsp. chopped almonds & pistachios mixed
3 cups water
1/2 tsp. cardamom powdered
Method:
- Warm ghee in a heavy pan, add wheat germ.
- Stir and cook till germ is golden in colour and aroma exudes.
- Meanwhile melt sugar or jaggery in 1 cup water.
- Keep aside hot.
- Boil and add remaining water to roasted wheat germ.
- Stir gently now, and cook till the grain of the germ is soft on pressing.
- Now add sugar or jaggery, add cardamom and chopped dryfruit.
- Stir and simmer covered, stirring occasionally.
- Cook till ghee separates along the sides.
- Serve hot.
Making time: 30 minutes
Makes: 4-5 servings
Shelflife: Best hot.
Freeze and thaw as required. Before serving, take in pan, sprinkle
some hot water, Heat while stirring, till ghee again separates.
Diwali Specials Index
