Ingredients:
1/2 recipe coconut diya mixture
1/2 recipe fudgy diya mixture
Method:
- Make both mixtures simultaneously or following immediately.
- While both are still quite warm, break large lumps of them, in a plate.
- Mix with a light but firm hand, till a marble finished lump is got.
- Quickly shape diyas over moulds or free hands, as desired.
- Decorate or fill also as desired.
- Cool till firm,store wrapped individually in airtight container.
Making time: 45 minutes
Makes: 20 diyas
Shelflife: 1 week
Diwali Specials Index
