Thursday, Dec 20 2007

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Bunny Biscuits

Ingredients

2 cups plain flour
1-1/2 cups soft brown sugar
1 cup butter, softened
1 tbsp. ginger powder
1/2 tsp. baking powder
2-3 tsp. milk if required
1/2 tsp cinnamon powder
1 tsp vanilla essence

For Decoration:

Rabbit shape cookie cutter
small chocolate chips
1/2 cup icing sugar

Method:

1. Preheat oven at 180-190 ^oC
2. Sieve flour and baking powder together, keep aside.
3. In a large bowl, beat sugar, butter, ginger powder and vanilla essence until creamy.
4. Slowly beat in flour and baking powder
5. Stir in cinnamon powder
6. Place the dough in cling film or clean polythene bag, refrigerate for 20 minutes.
7. Remove and place on a well dusted (with flour) work surface.
8. Roll out the dough to 1/2 inch thickness
9. Cut out rabbit shapes with a cookie cutter
10. Place two chocolate chips on each cookies, as eyes of bunnies
11. Place on greased baking sheet, keeping some distance among them.
12. Put in central rack of preheated oven at 180^oC, for 15 minutes or till light golden
13. Remove, allow to cool a bit, transfer to a mesh to cool completely
14. Make half a cup white glace icing by mixing icing sugar in a few spoons of water, till a paste forms
15. Put the paste in plastic squeeze bottle with small tip, outline these biscuits and also can outline the whiskers of rabbit
16. Once completely cool, Store

Making time: 45 minutes
Makes: 23-25 biscuits
Shelflife: 2 weeks or more