Thursday, Dec 20 2007

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Eastery Cut-Outs

  INGREDIENTS

1/2 cup walnuts crushed
1/2 cup cashews crushed
1-1/2 cups biscuits (marie or glucose), crushed
1/2 cup sugar
1/2 cup butter
2 tbsp. Cocoa powder
1/2 tsp. Vanilla essence

For Decoration: Jelly Beans
Icecream sticks
oval cutter
bunny shape cutter
Coloured frosting

Method:

1. Put sugar, cocoa, butter in a nonstick pan.
2. Cook while stirring, till well dissolved.
3. Take off heat, mix in all other ingredients.
4. Allow to cool till it can be handled.
5. Empty into greased large plate, pat even very lightly
6. Using the shaped cutter, cut out the shapes
7. Place cutouts on sheets of waxed paper
8. Insert a icecream stick 2 inches into the bottom of each cutout
9. Decorate the popups with jelly beans, chocolate chips, coloured frosting as desired
10. Cool well till firmed
11. Store in air-tight container, can be placed in Easter Basket

Making time:  30 minutes
Shelflife: 1 week or more