Thursday, Dec 20 2007

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Fruity  Salad

Ingredients 

1 stick celery, cleaned sliced into juliennes
8-10 cherry tomatoes
2 canned pineapple slices, chopped
1/2 cup peanuts, salted, roasted
1 tbsp. Soft raisins
1 tbsp. Pine nuts
1/2 cup cream
1 tbsp. Mayonnaise or cheese spread
1/4 cup thick (tied) curds
2 tbsp. Pineapple syrup (from can)
1/4 tsp. Pepper powdered
3 banana, sliced
salt to taste

Decoration

1. Take a large glass salad bowl.
2. Cream together cream, cheese, curds, syrup, salt and pepper.
3. Add all other ingredients except bananas
4. Mix well, chill and add bananas before serving

Making time: 20 minutes
Makes:  2 servings
Shelflife: Best fresh