Ingredients
Salt as per taste
1 tbsp red chilli powder
2 tbsp sesame seeds
1/4 cup heated oil
Oil for deep frying
Roast each one separately:
1/2 cup bajra
1 cup rice
1 cup jowar
1/2 cup urad dal
2 tbsp coriander seed
2 tbsp cummin seeds
Method:
- Mix together all the roasted ingredients
- Grind into fine dry powder
- Add salt, chilli powder, sesame seeds and heated oil
- Knead into smooth dough by adding lukewarm water
- Cover with muslin cloth, and keep aside for an hour
- Make small balls
- Roll the balls into pencil-shape
- Fold the ends of each roll in the center
- Heat the oil for frying
- Deep fry on medium flame till golden brown
- Drain and let it cool
- Store in air-tight container
Making Time: 2 hours
Makes: 25-30 Kadbolis
Shelflife: 2-3 weeks
Ganesh Festive Dishes Index
