Thursday, Dec 20 2007

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Caldo Verda

Ingredients

500 gms potatoes, boiled and mashed
1 1/2 litres water
3-4 garlic, chopped finely
2 tbsp olive oil
1 cup finely chopped spinach
Salt as per taste
Pepper as per taste
1 onion, chopped finely

Method

1. Mix all the ingredients
2. Bring it to boil
3. Let it simmer for 10-15 minutes
4. Serve hot

Makes: 3-4 serving Making Time: 40 minutes Shelflife: Best Fresh

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