Part 1
Some greens taste much better when dried and used for
flavouring. Of course one of the most popular example
is dried, crushed fenugreek leaves known as "kasoori
methi".Others like chick pea leaves are dried, and
stored to make kadhis, and moothias.
Dried herbs like mint, coriander and basil are used
powdered for sprinkling dry on top of the dish to
season.
Some dried greens like chickpea leaves, dried spinach,
etc. are put in boiling water for a few minutes to
refresh before adding to the recipe.
Do not overcook greens as they not only lose their
colour but they lose important and vital nutrients
which are so important to the body for good health.
So not let us follow the list of recipes:
Green leafy Veg Index
