Ingredients:
1 cup fresh tender fenugreek leaves only (omit small and big stalks)
1 large ripe firm tomato, chopped
1 large onions chopped
1 tsp. mint finely chopped
1 tsp. sugar powdered
1 tsp. cumin powder
1/2 tsp. chilli powder
salt to taste
2 pinches black salt
Method:
- Separate each leaf, no need to chop.
- Wash, drain completely.
- Mix all ingredients together, toss gently.
- Transfer to a glass bowl.
- Chill well, covered, before serving.
Making time: 20 minutes
Makes: 3-4 servings
Shelflife: Best fresh
Green leafy Veg
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