Thursday, Dec 20 2007

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Green Bengal Gram Dishes Harbara Bhel

Ingredients:

1/2 cup tender green gram
1 small onion finely chopped
1 small tomato finely chopped
1 tsp. coriander finely chopped
1 slice raw mango finely chopped (on availability)
or lemon juice as per taste
1 tbsp. fine sev (refer bhel)
1/2 cup mixed farsan or puffed rice (murmure)
1 tbsp. tamarind chutney (refer chutneys)
1/2 tsp. green all purpose chutney (refer chutneys)
salt to taste

Method:

1. Mix together gram, onion, tomato, mango (or lemon), salt.
2. Add coriander (save some for garnish).
3. Just before serving, add farsan (or murmure), half sev, chutneys.
4. Mix well. Empty into individual bowls.
5. Garnish with remaining coriander and sev.
6. Serve immediately.

Making time: 10 minutes (excluding chutneys making time)
Makes: 3 servings approx.
Shelflife: Best fresh

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