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Take a rectangular piece of strong greaseproof paper, measuring AB 7 1/2\" x BC10\". Cut into 2 triangles along the diagonal.
- Hold A and bring towards B. With other hand pull C around to form a sharp point X such that A,B and C meet at the same Point.
- Tug at C to tighten the point X firmly, then tape the open flaps to produce a firm, sharp pointed cone.
- Fold outwards and downwards, the top corner flap of the cone.
- To fill, spoon icing carefully into cone, snip a half inch tip off X, and screw or tape on desired nozzle. If using screw type nozzle, then insert screw slot into icing bag before filling it.
- Tape the top of the piping bag securely, so that there is no leakage.
Icings and Toppings's Index
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