Thursday, Dec 20 2007

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Guava Jam

Ingredients:
1 kg. guavas, ripe
600 gms. Sugar
2 tsp. citric acid
4 drops green food colour

Method:

1. Wash, peel, chop and pressure cook with half cup water.
2. Mash guava. Strain pulp, discard seeds.
3. Cook sugar and pulp on low, till sugar dissolves.
4. Cook and stir frequently, till mixture is thick.
5. Check consistency with plate test.
6. Add citric acid and colour.
7. Mix till well blended.
8. Fill in sterile jar. Cool and store.

Making time: 45 minutes
Makes: 1.5 kg. jam, approx.
Shelflife: 3 months or more

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