Thursday, Dec 20 2007

Home News Business Movies Astrology Food Samachar Shopping Sports Videos    More   Veg Recipes | Non Veg Recipes | User Recipes | Expert Recipes | Health & Nutrition | Tips | Post a Query | Post a Recipe | My Bawarchi

Plantain Errisery

Ingredients:
1/2 kg plantain
Salt as per taste
1 tbsp oil
1/4 tsp mustard seeds

Make a paste of:
3 red chillies
8-10 black pepper
1 cardamom
1/4 tsp cumin seeds
1 cup grated coconut
Brown the paste in 1 tsp of oil

Method:

1. Peel and diced the plantain
2. Cook the plantain with salt in water
3. After plantain are cooked, add the paste
4. Cook till the gravy thickens
5. Heat 1 tbsp oil
6. Add mustard seeds
7. When they splutter, add the plantain curry
8. Cook for 5 mins
9. Serve with rice

Kerala Dishes Index

home | saroj cookbook | amul recipes | health and nutrition | contributions | features |glossary | tips | mailbag | ask saroj | links You can write to us at feedback@bawarchi.com