Thursday, Dec 20 2007

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Mango Cubes

Choose the Ratnagiri Alphonso for best results.

Method:

1. Choose firm, but not hard mangoes. (The skin should just about start wrinkling at the base, for the mango to be properly ripe.)
2. Peel in horizontal spiral motion, with a sharp knife.
3. Slice the wider sides first, in a sharp firm motion.
4. Thereafter cut into 2-3 lengths, each further chopped into 3 pieces.
5. This would make the right sized cubes, from the whole mango.

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Mango Dishes Index