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This recipes if for storing the mangoes in freezer for using in off seasons:Method:
- Choose fully ripe but not overripe, or even slightly spoiled alphonso mangoes.
- Peel and cut into large slices with a clean stainless steel knife.
- Discard the stones.
- Sprinkle some castor sugar at the base of a freezer container.
- You may use freezerproof plastic see-through containers for convenience.
- Make sure the lids are airtight.
- Pile about 2 inches of mango slices.
- Sprinkle some more sugar.
- Repeat till container is full or mangoes are exhausted.
- Top with a final layer of castor sugar.
- Pack down tightly with a flat spoon.
- Close lid tightly and freeze.
Mango Dishes Index
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