Thursday, Dec 20 2007

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Dehydrated Mango Stone

Method:

1. Rinse and wipe the plump stones of paayri or alphonso mangoes.
2. Dry in strong sun for 5-6 hours.
3. Gently tap stones on the seam side, with a hammer or pestle.
4. Break open and remove the seed.
5. Peel off the tough outer membrane of the seed, cut into tiny cubes, and wipe with a clean towel.
6. Dry in hot sun for 8-10 hours, or till the pieces are dry and brittle.
7. Bottle in clean sterile airtight bottles, at room temperature.
8. These piece should not got bad for even over a year!
9. When required, pressure cook till pieces are tender, drain and wash under running water.
10. Can be used in making vegetable and other recipes.

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