Thursday, Dec 20 2007

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Tea (Chai) Masala

Ingredients:

1 cup dried ginger roots
1/2 cup elachi pods (green cardamom)
1 tbsp peppercorns
6-7 2" cinnamin sticks

Method:

1. Dry all the ingredients in the sun for an hour
2. Grind all the ingredients finely
3. Sieve it and grind again the residual
4. Store in a sterlised jar

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