Thursday, Dec 20 2007

Home News Business Movies Astrology Food Samachar Shopping Sports Videos    More   Veg Recipes | Non Veg Recipes | User Recipes | Expert Recipes | Health & Nutrition | Tips | Post a Query | Post a Recipe | My Bawarchi

Moong Dishes Moongdal Vadas

Ingredients:
2 cups green moong dal, soaked for 2 hours in water.
1 cucumber
1 onion
1 carrot
4" pieces white pumpkin or squash
1 capsicum
1/2 cup cabbage, broken in big pieces
3-4 green chillies
1" piece ginger grated (optional)
1/2 tsp. garlic crushed (optional)
1/2 cup spinach, drained, chopped finely
3 tbsp. Coriander leaves finely chopped
1/2 tsp. cumin seeds
1/4 tsp. carom seeds (ajwain)
salt to taste
2 tbsp. Hot oil
oil to deep fry for vadas/to shallow fry for pancakes

Method:

1. Grind drained dal fine, either in a stone grinder or mixie.
2. Use minimal water.
3. Chop all veggies into chunks.
4. Mix and chop fine in a vegetable chopper
5. Chop green chillies very fine.
6. Mix all ingredients into dal, except oil to fry.
7. Beat with hand to blend well.

To make vadas:

1. Heat oil in a frying pan.
2. When hot, reduce heat, add small dumplings of mixture.
3. Fry to a light golden brown, drain on kitchen paper towel to absorb excess oil.
4. Serve hot with green and tamarind chutneys, or sauce.

Moong Dishes's Index

home | saroj cookbook | amul recipes | health and nutrition | contributions | features |glossary | tips | mailbag | ask saroj | home decor | links You can write to us at feedback@bawarchi.com