Ingredients:
1 cup rice, washed and soaked for 30 mins.
1 cup sprout moong
2 bayleaves
2 green chillies, slitted
4 black pepper
2 tbsp oil
3 cups water
1/4 tsp turmeric powder
5-6 curry leaves
1/2 tsp mustard seeds
Salt to taste
Make Paste of:
1 cup coriander leaves
1/2 tsp garam masala
1/2 cup grated coconut
2 green chillies
1/2" ginger
1/2 tsp amchoor powder
Method:
- Heat oil in a cooker
- Add mustard seeds, when splutter add bayleaves, chillies, leaves and pepper
- Add sprout moong and turmeric powder
- Simmer for 5 minutes
- Add rice, salt and water
- Let it cook till rice is almost 1/2 done
- Add the paste and let it cook till rice is done
- Serve hot with any vegetable curry
Moong Dishes's Index
