Ingredients:
1 cup sprouted moong
1/2 cup roasted bengal gram or chick peas
1 tomato chopped
1 onion chopped
1 tsp. coriander leaves finely chopped
1 green chilli finely chopped
1/2 tsp. ginger grated
salt to taste
lemon juice to taste
Method:
- Boil sprouts in water till soft but not soggy.
- Drain and chill well.
- Add all ingredients, and toss well.
- Add a few pinches chaat masala if desired.
- Serve cold with tea or coffee.
Making time: 20 minutes (excluding chilling time)
Makes: 3 servings
Shelflife: Prepare boiled sprouts and other ingredients ahead few hours. Mix just before serving.
Moong Dishes's Index
