Ingredients:
1/2 cup moong sprouts
1 tbsp. cabbage shredded fine
1 tbsp. carrot grated
1 onion grated
1 potato boiled, peeled & grated
1 garlic flake crushed
1 1/2 tsp. cornflour
1/2 tsp. oil
green chilli sauce to taste
salt to taste
1/2 tsp. sugar
Method
- Boil washed sprouts in 4 cups water.
- Drain and keep both aside separately.
- Mix the cornflour in 1/4 cup water. Keep aside.
- Heat oil in a heavy pan, add onion and garlic, stir fry for a minute.
- Add carrot, cabbage, sprouts, potato. Stir for 2-3 minutes.
- Add the stock (water in which moong sprouts were boiled).
- Boil and simmer for 5 minutes.
- Add salt, chilli sauce, sugar and cornflour paste, stirring continuously.
- Boil for 2 minutes.
- Serve steaming hot, with wheat bread toasts or garlic rolls.
Making time: 25 minutes
Makes: 4 servings
Moong Dishes's Index
