Thursday, Dec 20 2007

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Moong Dishes Sprouted Moong Salad

Ingredients:
1-1/2 cup sprouted moong
1/4 cup sprouted channa
1 large onion chopped
1 large tomato chopped
1/2 bunch coriander chopped.
few mint leaves chopped.
1 tsp. vinegar white
salt to taste
1 tsp. ground sugar
1/2 tsp red chilli powder
1/2 tsp cummin seed powder

Method

1. Wash and drain the sprouts.
2. Add onion, tomatoes and all seasoning.
3. Mix well, add mint an mix lightly
4. Garnish with chopped coriander.
5. Chill and serve.

Moong Dishes's Index

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