Ingredients:
1 cup moong (wash and soak for 3 hours)
1 tbsp. Rava (semolina)
1 cup Spinach or fenugreek leaves finely chopped
4-5 Green chillies
1? Piece ginger grated
8-10 Flakes garlic crushed
1/2 tsp. Soda bicarb
1 tbsp. Oil
Salt to taste
Method:
- Wash, drain moong
- Grind soaked moong, garlic, ginger, garlic to a paste.
- Add all other ingredients and make a thick batter.
- Heat waffle iron, pour 1 ladleful of mixture in centre.
- Close and allow to cook till done.
- Serve hot with green chutney or curds
Note: In absence of a waffle iron, use the tawa or griddle for making dosas
or a non-stick pan, to make Pancakes of same batter.
Making time: 30 minutes (excluding soaking time)
Makes: 9-10 waffles
Shelflife: Best fresh (ground moong may be refrigerated for 6-7 hours)
Moong Dishes's Index
