Thursday, Dec 20 2007

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Food Eaten During Navratri

1. No onion and garlic are used in the food during nine days
2. No chemical salt but only rock salt is used
3. Spices used are red chillies, cumin, black jeera, turmeric, choti elachi, saboot kali mirchi, khuskhus and water melon seeds
4. Fresh coriander, green chillies and ginger are used
5. Fruits, nuts, dry fruits, coconut, sugar, makhanna, and milk products like milk, yoghurt, cream and paneer are used
6. Flours used are -- Sighare ka atta, kottu ka atta, rajgiri ka atta, saboodana and  arrowroot
7. Oil and ghee are used to cook food
8. Vegetables used are -- Potatoes, bhopla, sweet potato, arbi (colocassia) , raw banana, curry patta, lemon,  water chestnut, suran (yam), ratalou, and raw papaya

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Navratri Specials Index