Thursday, Dec 20 2007

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Batata Wada

Ingredients

For Batter

1 cup kootu flour
1 tbsp singhara flour
1 tsp. arrowroot flour
1 tbsp. hot oil
3-4 pinches turmeric powder
salt to taste
water

For Filling

3 potatoes, boiled & mashed
3 green chillies finely chopped
2 tbsp. coriander leaves finely chopped
1/2 tsp. cumin seeds
1 tbsp curry leaves finely chopped
1 lemon juice extracted
salt to taste
1 tbsp. oil

Other ingredients

Oil to deep fry

Method for Batter

1. Mix all ingredients to make a smooth batter.
2. It should coat the back of a spoon thickly.
3. Keep aside till required.

For Filling

1. Heat oil in a pan.
2. Add curry leaves, cumin seeds, chillies.
3. Add potato, lemon juice, salt, coriander, mix well.
4. Cool a little, make round balls, keep aside till required.

To Proceed

1. Heat oil in frying pan.
2. Dip each ball in batter, let gently into hot oil.
3. Fry on medium heat till light golden.
4. Drain on absorbent paper.
5. Repeat for all.
6. Serve hot with coconut chutney.

Making time: 30 minutes
Makes: 10-12 wadas
Shelflife: 1 day refrigerated (batter & filling stage)
After frying best fresh

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