Ingredients:
3 large onions
1/2 cup plain flour
1 tbsp. rice flour
1/4 cup cornflour
1/4 cup gram flour
1 green chilli
1 tsp. ginger
1 flake garlic
salt to taste
oil for deep frying
Method:
- Peel and slice onions into rounds of 1/3" thickness.
- Place in a shallow tray, sprinkle with salt, keep aside for 15 minutes.
- Separate rings with 2-3 rings intact.
- Put in a bowl of ice water, keep refrigerated for 20 minutes.
- Grind chilli,, garlic and ginger to a fine paste.
- Make a batter of all flours, paste, and salt.
- The batter should coat the back of a spoon evenly thin.
- Place batter in fridge for 10 minutes.
- Meanwhile, drain, pat rings dry on a thick kitchen towel.
- Heat oil in a deep frying pan.
- Add 1 tbsp to batter. Mix well.
- When oil gets smoky, reduce heat.
- Dip rings in batter and let into hot oil.
- Fry till light golden in colour.
- Drain and allow excess oil to soak on a kitchen paper.
- Serve hot with ketchup and cold drinks.
Nutritive values
| Protein | : | 18.67gms |
| Fat | : | 8.93gms |
| Minerals | : | 2.43gms |
| Fiber | : | 2.81gms |
| Carbohydrate | : | 126.4gms |
| Energy | : | 655.35kcal |
Onion Dishes Index
