Thursday, Dec 20 2007

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Glazed Onions

Ingredients:

10 small white onions
2 tbsp.butter
1 tsp. chopped lemon grass (optional)
1 cup water
1/2 tsp. cornflour
1 tsp. vinegar
5-6 pinches salt
1 chilli finely chopped
1 tbsp. sugar
1 tsp. honey

To garnish:

1 sprig sring onion green finely chopped
4-5 fresh mint leaves finely chopped
2 tbsp. grated processed cheese

Method:

1. Make small crosses with knife on root base of onion.
2. This will avoid the onion from bursting open.
3. Drop into boiling water and cover for 4 minutes, simmer.
4. Remove, drop into cold water, slide out outer peels.
5. Put onions in shallow non-stick or heavy pan.
6. Drop in butter and stirfry for 2-3 minutes.
7. Sprinkle sugar over onions.
8. Stir gently, till sugar melts.
9. Add stock or water, bring to a boil.
10. Simmer till almost all liquid is evaporated.
11. Turn onions occasionally in between.
12. Dissolve cornflour, honey, salt, vinegar, chillies in 1/2 cup water.
13. Pour over onions, toss and cook till liquid is evaporated.
14. The onions should be left with a stick glaze.
15. Garnish with chopped spring onions, mint and cheese before serving.

Making time: 45 minutes
Makes: 4-5 servings
Shelflife: Best fresh

Nutritive values per serving.

Protein	:	3.93gms
Fat	:	9.23gms
Minerals	:	0.92gms
Fiber	:	0.86gms
Carbohydrate	:	18.5gms
Energy	:	172.3kcal

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Onion Dishes Index