Thursday, Dec 20 2007

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Papad Choori

Ingredients

3 large papads
1/4 tsp. cumin seed powder
4-5 pinches red chilli powder
1/2 tsp. ghee melted

Method:

1. Roast papads on stove or in micowave.
2. Crush them to form coarse crumbs.
3. Pour ghee and sprinkle chilli and cumin powders.
4. Mix well.
5. Serve as a savoury dish.

Making time: 5 minutes
Makes: 1 cup
Shelflife: 3-2 days in airtight box

Nutritional value

Protein	1.25gms
Fat	5.68gms
Minerals	0.44gms
Fiber	1.81gms
Carbohydrate	4.99gms
Energy	96.2kcal

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