Thursday, Dec 20 2007

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Atte Ka Seera

Ingredients

2 tbsp. wheat flour
2 1/2 tbsp. ghee
3/4 to 1 cup sugar or molasses (jaggery)
Elaichi powder
Chopped pista and almonds

Method

1. Add flour and roast on slow fire, stirring continuously
   
2. Side by side add to sugar 2 1/2 cups water and keep to boil
   
3. When the atta becomes a golden brown, add the boiling sweet water
   
4. Stir gently and continuously till excess water evaporates and the ghee separates.
   
5. Decorate with chopped nuts

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