Ingredients:
2 cups fresh chilled curds
1/2” piece ginger
1/4” piece of green chilli
2 pinches black salt
1/4 tsp. salt
1 tbsp. sugar
3-4 pinches cardamom powder
2 drops kewra essence (optional)
1/2 cup crushed ice
Method
- Crush ginger, chilli very fine, or extract juice.
- This is done, by adding a tsp. of water to the crush, then pressing out juice.
- Pour curds in a jug.
- Add crushed chilli and ginger.
- Add all other ingredients.
- Place jug in freezer till well chilled, or till required.
- Just before serving, blend well with electric handbeater.
- When frothy and light, pour into individual glasses.
- Serve chilled and foamy.
Making time: 10 minutes (excluding chilling time)
Makes: 2 servings
Shelflife: Best fresh after beating.
Pakistani Cuisine's Index
